Nutrición cangrejo tanque sous vide turkey Obediente Comerciante cerebro
Sous-Vide Turkey Breast - Cookidoo® – la plataforma de recetas oficial de Thermomix®
Dont sous-vide an entire turkey. 150 degrees for 24 hours from frozen. We cooked it in the bag it came in cuz none of the bags we had were big enough. :
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