Sous Vide Mac and Cheese Ice Cream with Bacon Chunks Recipe
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Something different, sous vide ice cream base. We did the egg custard base at 185F for 1 1/2 hours and then chilled overnight. This morning we spun it in the ice cream
Sous vide ice cream - surprisingly good : r/sousvide
How to Make Sous Vide Thai Tea Ice Cream | Easy and Delicious | girlunderpressure - YouTube
Sweet Cherry & Chocolate Ice Cream Sous Vide - VacMaster
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