ChefSteps - Sous Vide Tip: Avoid Overcrowding For the best results with sous vide, avoid cramming the bath or bags. Overcrowding dramatically impacts the cooking time, resulting in unevenly prepared food—some pieces
Crofters Larder - Heathy food doesn't mean tasteless! “Treated” myself to a ramen last night. Slow cooked “sous vide” belly pork with roast chicken, @skipnesssmokehouse langoustine broth with homegrown purple sprouting broccoli,
![Marble sous vide cape bream, squid, limoncello cured fennel and asparagus, fuchi emulsion, river herb split buttermilk - Picture of Le coin Français, Franschhoek - Tripadvisor Marble sous vide cape bream, squid, limoncello cured fennel and asparagus, fuchi emulsion, river herb split buttermilk - Picture of Le coin Français, Franschhoek - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/1d/ca/96/14/butter-poached-and-bbq.jpg)