![Sous Vide Octopus and Calamari in a Yuzi and Ponzu sauce with Olive Herb and burned black chilli | Photo by ChristianBuchholz | cookniche Sous Vide Octopus and Calamari in a Yuzi and Ponzu sauce with Olive Herb and burned black chilli | Photo by ChristianBuchholz | cookniche](https://cookniche.com/Members/Images/photos/160819-122059-1ChristianBuchholz.png)
Sous Vide Octopus and Calamari in a Yuzi and Ponzu sauce with Olive Herb and burned black chilli | Photo by ChristianBuchholz | cookniche
![Calamari steaks, marinated and cooked for 2hrs at 136 degrees, followed by a quick sear in vast iron. So damn tender! : r/sousvide Calamari steaks, marinated and cooked for 2hrs at 136 degrees, followed by a quick sear in vast iron. So damn tender! : r/sousvide](https://i.redd.it/ekit08m6t1v21.jpg)
Calamari steaks, marinated and cooked for 2hrs at 136 degrees, followed by a quick sear in vast iron. So damn tender! : r/sousvide
![Sous-Vide Stuffed Squid and Saffron Sauce - Cookidoo® – la plataforma de recetas oficial de Thermomix® Sous-Vide Stuffed Squid and Saffron Sauce - Cookidoo® – la plataforma de recetas oficial de Thermomix®](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/31ae39d5-1c5c-42fd-aee6-ecc036cd9a23/Derivates/380e7c58-1a87-4049-880d-3ad30b05c096.jpg)